Freezing strawberries with junkit7/1/2023 ![]() It works on top of ice cream or poured over a piece of warm bread. Eat it over a bowl of oatmeal in the morning, or mix it into a bowl of yogurt. It’s not as thick as a jam or preserves, but it’s thicker than a sauce. It creates a textured fruit sauce, and it’s delicious, without a doubt.Ĭompote is really in the middle. Then, everything is cooked together on the stove. Strawberries and rhubarb go together hand in hand, and a strawberry rhubarb compote is a great way to combine these flavors.Ī compote is a simple fruit sauce made with fresh pieces of fruit (frozen works as well) and some sugar. Strawberry Compote (& Strawberry-Rhubarb Compote) Once they’re frozen, transfer them into a freezer-safe container, removing as much air as possible to avoid freezer burn. Put them into the freezer for three to four hours, flash freezing them. Strawberries freeze well whole, sliced, diced, or pureed.Īfter getting your berries in the shape you want, spread them out on a baking sheet lined with parchment paper. If you want them sliced, do so before you freeze them. Then, you have to decide how you want them to be frozen. Next, hull the strawberries, remove the leaves, and cut at an angle to remove as much of the white interior as possible. Soaking berries causes a loss of flavor because they absorb the water too quickly. You want firm, ripe strawberries for the best flavor.Īfter you go through all of the berries and take out the good ones, wash them under running water, but don’t soak them. Go through your harvest and check for any mushy berries. The best time to freeze strawberries is two to three days after harvesting. If we run out of homemade strawberry jam, I use the frozen strawberries to make another batch, even if it’s in the middle of the winter. If my kids want strawberry smoothies, I take a few handfuls out of the freezer bag. It requires some prep work to ensure the berries retain as much of their flavor as possible, but freezing is the most versatile way to preserve strawberries. If I have a surplus of fresh strawberries, I always add them to the freezer. If you find mold, look closely at all of the strawberries that were near.Īfter that, give your strawberries a quick wash to get off any dirt and grime. Mold spreads rapidly from strawberry to strawberry. Look for mold, fuzzy development, or mushiness. Plus, preserving strawberries gives you different snack and food options.īefore you preserve strawberries, make sure you take a close look at each berry. It takes extra steps to preserve them, but it’s better than letting them go to waste. ![]() If you can’t eat all of the strawberries immediately, preserving them lengthens their shelf life. A single lay also prevents mold from spreading from berry to berry. If possible, try to keep the berries in a single layer to prevent crushing or bruising. They should be stored whole with the stems and in a partially closed container lined with paper towels to absorb more water. It helps the berries keep moisture and not become dry and nasty. The best place to keep strawberries in the refrigerator is in the crisper drawer. Strawberries should only be washed in cold water and never soak strawberries they’ll absorb too much of the water. Some people think that you should wash them when you bring them inside, but the best-recommended practice is to wash berries when ready to eat them. Remove the strawberries from the containers as soon as you get them home if you don’t plan to eat them that day. Whether you buy berries at the store or harvest them in your garden, proper storing techniques extend the life of your strawberries. How to Store Fresh Strawberriesįresh strawberries last five to seven days in the refrigerator if stored properly. My go-to is making strawberry jam, but once I make enough jars of jam, I have to find other ways to use up the multiple quarts of strawberries our garden produces each year. I’m lucky if I manage to preserve any before the little hands eat them, but I love finding new ways to preserve strawberries when I do. Kids clamor to eat homegrown, fresh strawberries. Our family loves strawberries, especially our kids. You have to preserve strawberries within a week after harvesting, or they’ll start to mold and rot, even in your refrigerator. Strawberries are a quintessential summertime snack, but the fresh berries don’t last as long as other types of fruits.
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